Drinks
Mother’s Day Mania
This Sunday, we celebrate moms near and far with flowers, gifts and, if you’re fortunate to have mom nearby, experiences. Well, Jackson has no shortage of dining experiences when it…
Read MoreMint Juleps and Margaritas, Celebrate Cinco de Mayo and the Derby
This weekend offers up two thematic events to celebrate with food and drink. On Saturday, get the party started with the 145th running of the Kentucky Derby, and follow up…
Read MoreCocktails Keeping It Local
The spring shoulder season is a season for locals, when the residents of the valley get to appreciate a break from the hustle and bustle of busier times. Restaurants celebrate…
Read More5 Reasons We’re Buying Tickets to JH Food and Wine
With Jackson Hole Food & Wine just around the corner (it starts Feb. 28!) we’re ramping up for a weekend of après-skiing, food and wine. Here are five reasons we are getting…
Read MoreSome Like it Hot
When days are short, cold and covered in snow, we like our cocktails served piping hot. A little mini bottle of Ullr in your hot cocoa will sometimes cut it,…
Read MoreBehind the Bar with Cutty’s Jennifer “Feisty” Vickland
With a nickname like that, you know the chick behind the bar isn’t taking any of your bull. Jennifer, a.k.a. Feisty, has been bartending in the valley for over twenty…
Read MoreBehind the Bar with Teton Pines’ Adam Peters
Adam doesn’t fit the typical mold of a bartender– he’s more of a laid-back family guy, and these days you’re more likely to find him on the golf course with…
Read MoreBehind the Bar with Piste’s Erik Heinemann
Erik Heinemann’s story is a Jackson tale as old as time: after college, he wanted to ski more than he wanted a desk job, so he headed west for a…
Read MoreBehind the Bar with The Four Seasons Ascent Lounge’s Blake Thompson
Growing up in St Louis, Blake Thompson always had a goal in mind: beat his little brother in every sport they played. His brother’s innate natural talent proved to be…
Read MoreBehind the Bar with Hayden’s Post’s John-Mark
Fresh off of a five year military tour, 23-year-old John-Mark Roufs sauntered into the Cowboy in response to a help-wanted sign on the door. He was hoping to bar back,…
Read MoreBehind the Bar with Local’s Billy Flowers
Billy Flowers is one of our town’s friendliest bartenders, and he excels at discussing agave varietals while tending a packed bar (hello, Local on a Friday night) and never breaking…
Read MoreBehind the Bar with Snake River Grill’s Liz Rasnick
If you’re a fan of Snake River Grill’s steak tartare pizza and elk chop, chances are you’re also a fan of Liz Rasnick’s creative takes on classic cocktails. She’s been…
Read MoreKombucha Craze Hits the Taps at Cowboy Coffee
A new libation is flowing from the tap system at Cowboy Coffee Co. off Town Square. By popular demand, the folks at Cowboy Coffee are giving the people of Jackson…
Read MoreSummer Sloshie Update
Summertime is upon us, and Jackson Hole is once again crazed by the ever-popular alcoholic sloshie phenomenon. Here, a full list of where to get your fix: To the North…
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