Ask For It
Lettuce Eat Wraps
I love bread as much as most — on burgers, sandwiches, served warm with butter, whichever way you slice it I’ll gladly eat it. But have you ever had a…
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Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Ask For It: E.leaven’s Asian Salad Dressing
Salads, sandwiches, baked goods and more, you can count on E.leaven to keep all matter of menu items fresh as can be. Which is why we weren’t surprised when we…
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Fresh Flare at Noodle Kitchen
Two men from opposite oceans are now at the helm of the new sushi menu at Noodle Kitchen. George VanDercook and Kyle Kiefel have unrolled a specialty sushi menu at Noodle…
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Ask For It: Cutty’s Bar & Grill Nor’easter
There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and…
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Ask For It: Healthy Being Juicery’s Chocolate Chia Pudding
Healthy Being Juicery has developed a reputation of more than just fresh pressed juices. Its selection of raw food items are packed with nutrition from super foods like chia seeds.…
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Recipe: Sweet Cheeks’ Red Enchilada Sauce
While Issue 14 is out and about on stands around town, it doesn’t stop us from flipping through past issues for some of our favorite recipes. This includes the enchilada…
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Ask For It: Snake River Grill’s Bar Nuts
The Snake River Grill’s mixed bar nuts with bacon are an addictive snack that will make a vegetarian weak with envy. The secret ingredient (bacon) lends a rich depth of…
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Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
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Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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Ask For It: Westbank Grill’s Ricotta Pancakes
It would seem the first rainy days of mud season are upon us, and they’re brining a wet chill that seeps into your bones. Warm up inside and fuel up…
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Ask For It: Bubba’s Buttermilk Pie
Imagine the sweet, soft flavors of buttermilk, in a pie. Bubba’s BBQ does it, and now you can at home with their recipe. Dessert lovers, rejoice, add this pie to…
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Ask For It: Blue Lion’s Stuffed Mushrooms
Just as The Blue Lion is a classic Jackson eating establishment, some of it’s menu items have become reliable favorites for locals and visitors alike. When we were putting together…
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