My lunchbox this month is in limbo between the seasons: I’ve been craving to fill it with fresh, crunchy foods, but I still need something to ward off the mid-spring chill. Soup is still what I want to eat for lunch most days. One of the most divine soups I’ve ever had is the BLT [...]
The Dream Girl Fill a shaker with ice, add the following: 2oz. Grey Goose L’Poire Squeeze lemon wedge Generous splash of lavender honey Shake vigorously Pour into a martini glass, top off with Moscato d’Asti Add raspberry/Chambord foam on top. The Perfect Gentleman Fill a shaker with ice, add the following: 2oz. Makers Mark or [...]
Making football food this weekend? The fry sauce from Ignight is a great option and easy enough to make at home and is a GREAT dip option for anything fried, veggies and even a spicy sandwich. Thanks for sharing Ignight! Don’t forget to order the restaurant’s crispy fries next time you are in there. PrintFry [...]
Use this recipe from The Bunnery if you’d like to make something sweet and special at home for the holidays. Need to save time? Order a delicious pie from them instead! I made the stuffing recipe they gave us for Thanksgiving, and it was a big hit at our holiday meal so I am sure [...]
This yummy side dish was shared by Chef Arthur Jeffries of the Wild Sage at the Rusty Parrot Lodge. He said, “I’m more known for the main dish I do — a turducken, but I always also serve caramelized maple carrots for our festivities. They are simple, but always a crowd pleaser. “I like this [...]
Since we know everyone is getting into the holiday spirit and doing a lot of eating out and cooking, we asked some area restaurants to share some of their favorite holiday dishes with us. This one comes from the Alpenhof Lodge and sounds like a perfect holiday dessert. Enjoy! PrintPumpkin Crème Brûlée Ingredients3 cups [...]
If you’re still in need of Thanksgiving Day recipes, this one from Jeff Rettig, executive chef for the Mangy Moose and Calico, would be a great way to start off the meal. Here’s a recipe for butternut squash soup that I use on Thanksgiving every year. This soup is pureed, so the smaller the pieces [...]
Want to wow all your guests this Thanksgiving? Then take a cue from e.leaven. You’re probably familiar with their Center Street restaurant, but e.leaven also has a booming catering business. How do they impress everyone at dinner parties, you wonder? With individual-sized pies. “It is a great show-stopper when you have a seated dinner, and [...]
A good stuffing is reason enough to cook a Thanksgiving meal. This one comes from Caroline Labbe, owner of The Bunnery: This stuffing recipe is a family recipe from France. My mom has been making this for as long as I can remember. It is best served with a traditional turkey gravy, with more chopped [...]
As Thanksgiving approaches, Dishing wants to thank the amazing chefs we have around Jackson! Check out this column for new recipes everyday between now and Wednesday to get ideas for some dishes you might want to make this holiday season! “I used to make a sweet potato casserole every year, but a few years ago [...]
Ask and you shall receive. Thank you to all who helped the gang at Trio get 100 more likes on Facebook. As promised, here is the coveted recipe for the blue cheese fondue that comes smothered on Trio’s waffle fries (do I hear women everywhere swooning?). Let us know how you plan to use it [...]
Our Dishing sales superstar, Caroline Romanosky, has just left us — hopefully for bigger and better things in the city of Denver. As a parting gift, she asked Cafe Genevieve for the recipe to one of her favorite dishes: mac and cheese. Now she (and all the rest of us!) can make this when she [...]
