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Summertime Cocktails

Summertime means a lot of things to me, barbecues, camping, farmers markets, fresh veggies, the list goes on. One of the perks of working for Dishing is the ability to write about what I love, food and cooking. I also get to write about things that I very strongly like (one tier below love), which isn’t […]

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Peach Barbeque Sauce

Peaches scream summer to me.  There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run down your chin. And the best peaches, I believe, are grown in the hottest states: Georgia, South Carolina and Texas, for example. Not long ago, […]

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DDD: Pinky G’s

We hope you were able to catch Sidewinders on Diner’s Drive-Ins and Dives last week. If you haven’t had enough of seeing delicious dishes made in Jackson on national television, there is more to come tonight. At 8 p.m., the beloved pizza spot, Pinky G’s, will air on the show, with the episode titled, “Old […]

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Don’t Bike on an Empty Stomach

It’s not something you hear often, like “Don’t swim 30 minutes after eating,” but I would have to say “Don’t bike on an empty stomach” is equally important. I can tell you after many bike rides where I’m halfway in and all of the sudden my stomach starts to grumble, it is no fun riding a […]

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Summer Beers are Here

Before moving to Jackson last fall, I lived in Denver, Colo., for a year. Denver is such an amazing city; it’s home to some of the most creative and innovative restaurants I’ve ever been too. Also, Denver has more breweries per capita than any other city in our country. You can imagine I got pretty […]

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Farmers’ Market Favorites: Burger Night

Grilling to me is synonymous with summer. Don’t get me wrong, I pull out the barbecue all months of the year, it’s just more enjoyable when it’s not snowing or freezing out. I don’t exclusively grill burgers, but it’s just one of those things that are 100 percent better when they are grilled than if they […]

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Dishing Magazine and Blog

Homemade Ricotta

I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun. This can be a phase. I happen to be into it right now and have been going out of my way to try new dishes […]

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Summer Picnic Recipe Series: Part 4

Our last and final summer picnic recipe to share with y’all is a hearty dish with lots of flavor. Created by Spur Restaurant and Bar’s chef Kevin Humphreys, the steak saltado is the savory star of a perfect summer picnic. This Wyoming steak recipe is served sliced and covered with a saltado sauce using roma tomatoes, […]

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DDD: Sidewinders and Pinky G’s Episodes

As you probably know, the town was abuzz recently when Guy Fieri and his Food Network television show Diners, Drive-Ins and Dives came to Jackson to see how we like to cook and eat. He and his crew filmed six restaurants and a handful of dishes from each restaurant to see if they had what it takes […]

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Beat the Heat With Cool Treats and Sweets

Jackson’s beautiful weather and environment is reputable, but man it’s starting to get hot out there. It definitely doesn’t compare to the Georgia heat I grew up in, but it’s proving that our cool summer nights that we experienced last month are gone for at least a little while. Don’t get me wrong, I’ve definitely enjoyed […]

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Summer Picnic Recipe Series: Part 3

    The third recipe in our summer picnic series is blackberry lemon bars, another one of Couloir’s Executive Chef Wes Hamilton’s creations- which are featured on our cover- and are just so tasty. Combining the perfect amount of blackberries, lemon juice, graham crackers, and a touch of rosemary for an herbal taste, this sweet […]

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Summer Picnic Recipe Series: Part 2

The second recipe of our summer picnic recipe series, Stu’s salad, is a fresh and light dish that screams summer picnic. The best part about this recipe is that it is simple to make, complimented with the perfect ingredients. It also packs and travels well, which is important when creating a menu for a picnic. […]

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Market Table Dinners are Back

Everyone loves finding the freshest produce and connecting with producers at the farmers markets around town. You know that whatever you are putting on your plate is about as fresh as you can get without growing it yourself. Looking at restaurant menus, I instinctively go for things that say Snake River or Teton Valley, knowing they […]

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Summer Picnic Recipe Series: Part One

For our recent summer issue, we added a new section called “Outside the Kitchen,” where we explored what chefs like to cook outside of their designated restaurants. We enjoyed the perfect outdoor picnic with an exceptional menu created and prepared by chefs Kevin Humphreys of Spur Restaurant and Bar and Wes Hamilton of Jackson Hole Mountain […]

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