Archive | Cara Rank RSS feed for this section

Customize Your Wine Collection

If you’ve ever thought to yourself that it’s time to get more strategic about your wine buying, well you are in luck. Fine Dining Restaurant Group recently unveiled its new wine-buying program through Bin 22. The program centers on one-on-one, private consultations to help customers plan purchases as small as a case of wine and […]

Continue Reading

Celebrate Snake River Brewery’s 20th Anniversary

Three dollar beers ($2 during happy hour). Old menu favorites like the Glacier Pie. And prices on specials under $10. It could only mean the Snake River Brewery, aka the Brewpub, is turning 20. To celebrate, the restaurant is offering specials all day long. For today only, the gang at the Brewpub is rolling prices […]

Continue Reading

Try the Ramen at Couloir

So often we pick a topic of dishes to write about — elk, pasta, pizza — and write one all-encompassing story about that topic. But since there are so many interesting dishes all over town, we’ve decided to start a new column that will focus on just one dish at a time. We’re calling it […]

Continue Reading

Sign Up for Dishing’s Newsletter

Did you know that Dishing posts a new story on our blog every Monday through Friday? Stay in touch with the food scene in Jackson Hole by signing up for our monthly newsletter to have Dishing delivered straight to your inbox inbox. Now you don’t ever have to miss one of Dishing’s daily blog posts with our […]

Continue Reading

Liberty Burger Opening Soon, New Menus at Bubba’s and Pizza Artisan

It seems Joe Rice and his Blue Collar Restaurant Group always have something new on the horizon. They closed Dolce earlier this winter to make way for a new burger joint, and they just introduced a slew of new pasta entrees at Pizza Artisan and at Bubba’s…wait for it…a new menu! I caught up with […]

Continue Reading

A Beer Dinner and Instagram Giveaway

Hopefully by now you have heard about and are participating in our #bloodysweet Instagram contest. All you have to do is take pictures of desserts and/or bloody marys, and then you can win great prizes (details at the bottom of this post). Well now we have a new prize category and amazing giveaway from our […]

Continue Reading

Get Wild on Wednesdays at the Museum

One of my first dates with my husband eight years ago was for Tapas Tuesday at the National Museum of Wildlife Art. I had just returned from Spain a few weeks prior, so I was all about tapas. Sadly the museum retired those weekly dinners in 2011. But now, they’ve been resurrected in the form […]

Continue Reading

Maho Launches New Menu at The Rose

If you frequent the wedding or private party circuit, then you know caterer Maho Hakoshima makes incredible food. But don’t wait for an invitation in your mailbox for a chance to sample his cooking. Just go to The Rose, where Maho is now the head chef. The swanky craft cocktail lounge launched its new dinner […]

Continue Reading

New Winter Offerings, the Finale

Rounding out the week of looking at new or different dishes, here is a final look at ways to change up your routine. Now, get eating! Go Fish at Sweetwater: Chef Trey Davis’s catfish popcorn is a perfect starter. Like real popcorn, these are perfectly addicting bites: crispy fried Louisiana catfish served with tartar sauce, ketchup and […]

Continue Reading

Change Up Your Routine With These New Winter Offerings

Have you fallen into a dining rut? Well, fear not. Many of our local restaurants have introduced new menus, dishes and events for this winter season that may be the cure for you. We’ve been fortunate to have tried some already, and are dying to sample others. Here’s a list of ways to change up […]

Continue Reading

Wine Auction Announces Chef Lineup

Dishing is proud to be a sponsor of the Jackson Hole Wine Auction this year, and we will keep you posted with news and announcements about the organization’s events. This year is the Wine Auction’s 20th anniversary, so 2014 will be a huge milestone and offer a lot of excitement for food and wine lovers. […]

Continue Reading

Chef Will Gahagan’s Christmas Dinner

Are you looking for something special to make for Christmas dinner? Well, over the next three days, we will bringing you recipes from some of our favorite local chefs. But these don’t come from their restaurants. Instead, these are recipes for family traditions. The first comes from the White Buffalo Club‘s chef Will Gahagan. “My […]

Continue Reading

Rancho La Puerta Recipes

As promised in the recent issue, here are the rest of the recipes from our wonderful dinner at La Cocina Que Canta, the cooking school at Rancho La Puerta. Recipe: Calabacitas Ingredients 1/2 sweet onion, diced Seasonal squash or zucchini, cut into matchsticks 2 1/2 cups fresh corn kernels 2 serrano peppers, seeded and minced […]

Continue Reading

Extra Recipes from the Latest Issue — Flank Steak Marinade

We had so many great recipes in this issue of Dishing that, unfortunately, we couldn’t run them all. So over the next few days we will be printing on the blog what didn’t make it online. First off is this recipe for a flank steak marinade from the Lockhart family. The magazine featured a story […]

Continue Reading