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Easter Options in Jackson Hole

Easter is Sunday, so if you’re looking for where to spend the morning after church (or just to have an excuse to brunch) here are some ideas. Q Roadhouse & Brewing Co. will be open at 10 a.m. Sunday for Easter brunch, lunch and dinner. Chef Matty Melehes will be cooking up a special appetizer […]

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Buffalo Chicken Pizza, YUM

I have never been into buffalo wings (the tendons and skin and weird part of the chicken freak me out), but I have found a fondness for hot wing sauce. In fact, I think it might be the greatest condiment out there. It is rich in flavor and spicy, but usually not too spicy, and […]

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White Buffalo Club to Host Wine Dinners

  Before everyone starts complaining about there being nothing to do in off-season, you should take advantage of the spring events we have left in town. This Sunday the White Buffalo Club is hosting a wine dinner not to miss. The restaurant is pairing up with Napa Valley’s Kenefick Ranch and offering a four-course paired […]

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The Indian Finally Opens

Ever since word spread about an Indian restaurant coming to town, it was all the buzz: when, where, who, when! Well folks, the wait is over. The Indian opened last week at 165 Center Street. Ryan Haworth, and his wife Sunanta, (also owners of Teton Thai in Driggs) have finally finished the beautiful space and […]

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Ginger Pound Cake

I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as exciting a project. I find that when you make something new, there is always an element of mystery to it that keeps me motivated. Anything […]

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Oscar Ortega Leads Team This Week at International Confectionary Art Competition

This week Oscar Ortega’s culinary team will participate at an international competition they have been training for basically since they placed 7th in the same event two years ago. Ortega and his team of three are at the International Confectionary Art Competition (Mondial des Arts Sucres) in Paris representing the United States and competing against […]

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Bistro Adds Happy Hour Menu

At the Rendezvous Bistro there is now a new reason to go enjoy two-for-one drinks from 5:30 to 6:30 p.m. every day: food specials! Chef Joel Tate has added a new daily selection of bar bites to the happy hour menu. Changing each day, the offerings will rotate items such as potstickers, croquettes and oysters […]

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Upslope Takes Over Taps at Q Tonight

If tasting the beer isn’t enough of a draw, come to the Q Roadhouse and Brewing Co. tonight to try to win skis, boots and swag. Upslope, a new “active lifestyle and eco friendly beer” out of Colorado is taking over the taps tonight and celebrating the arrival of their beer to Wyoming. Starting at 5 p.m. […]

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Cook a Coq au Vin Blanc

When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and concentrate my cooking efforts into one afternoon. Most people I know who don’t cook don’t cook because they don’t know how to, but time management […]

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Everyone Needs to Take a Trip to Turpin Meadow Ranch

 

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Next Time you are in Denver, EAT!

     

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Lift Hosts Grand Reopening Party Tonight

If you haven’t heard yet that Lift has new owners, now is the time to find out about what they are doing. Tonight Lift is having a grand reopening celebration, said owner Lindsay Mahin. She, along with her father Pat Mahin (the original owner of the Mangy Moose and Lame Duck), took over the restaurant […]

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#bloodysweet Instagram Contest Starts Today!

It is time for another opportunity to try new dishes and win free food! Our winter Instagram contest starts today! Last summer, many of you had fun tasting, photographing and sharing sandwiches from all around town. This winter, we are offering more options. In the mood for something sweet? Show us a photo of a […]

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Curried Red Lentil Coconut Soup

I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for at least one day (Monday) every week. There are many global and heath benefits to this practice. Cutting out animal products from your diet at […]

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