Carrots that Taste Like Candy

Ingredients

• You will need:
• 1 pound of carrots, peeled and cut into 1 inch pieces (I cheat and use pre-peeled carrots and I like to cut them on a diagonal because I think it looks prettier.
• 3 Tbsps. honey
• 3 Tbsps Waldburg Balsam Calamansi or Mango vinegar
• Crescendo Orange Pepper* (available at Vom Fass) to taste
• *Editor's note: this is one of our favorite spices! We love the way it adds an interesting tang to anything especially tomato sauce.

Instructions

• Steam the carrots until they are tender but not soft. I use a fork or a knife to poke the carrots after 10 to 15 minutes of steaming; if the fork goes in a little bit then they are done. Combine the honey with the Calamansi or Mango vinegar. Remove the carrots from the heat. Place the carrots in a sauce pan with the honey/vinegar mixture. Cover. Cook for 10 minutes on medium low heat, stirring occasionally.
• Finish with salt and Orange Pepper to taste.
• Enjoy!