Can’t Beat Breakfast Burritos

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Today, on National Margarita Day no less (check our Instagram story for specials), we pay homage to the breakfast burrito. Like the snow that has fallen this month, there is no shortage of burritos in Jackson. They’re perfectly transportable and an efficient source of fuel for a day in the outdoors (or a satisfying hangover cure).

Hatch Taqueria & Tequilas: scrambled eggs are mixed up with chorizo, potatoes, hatch chile peppers and pico de gallo. This burrito is best served stationary, seeing as it’s topped with a hearty helping of queso fundido. And, all day long, in celebration of National Margarita Day, Hatch is pouring $9 margaritas. It’s 5 o’clock somewhere, right?

hatch burrito

D.O.G.: perhaps home to the most infamous breakfast burritos in Jackson, Down on Glen is a pint sized establishment serving up humongous burritos. They also have quite the variety. The breakfast burrito is a Jackson classic. Start with eggs, potatoes, veggies and cheese wrapped in a flour tortilla, and then opt for veggies, meat, mild or spicy. The steak and egg burrito gets classy with steak, American cheese, eggs, potatoes and onions. Bacon lovers, there’s one for you–the BRO-rrito incorporates a hearty (not heart-healthy) portion of bacon into the standard breakfast burrito.

Cowboy Coffee: serving up the cowboy burrito. Enjoy eggs; a choice of bacon, sausage or veggies; pepper jack cheese; red peppers and avocado aioli wrapped in a sun-dried tomato wrap. Don’t want to wait for them to wrap it up? Ask for one of their pre-made burritos keeping warm behind the counter.

cc burrito
Bar Enoteca: nestled in Teton Village’s Hotel Terra, Bar Enoteca sells their breakfast burritos from 7-10:30 a.m. Options include a chorizo burrito with eggs, onions, jalapeno peppers, cheddar cheese and potatoes, or a veggie burrito with eggs, onions, jalapeno peppers, tomatoes, cheddar cheese and potatoes. Currently, they’re offering a Tram Special–a burrito and coffee for just $8.

South Cable: tucked beside the tram, what’s a more convenient pre-ski fuel-up than at Caldera House’s South Cable Cafe? Served until 11 a.m. (so you could even get in a few runs first), their sausage breakfast burrito is stuffed to the gills with sage-maple sausage, eggs, tater tots, tomatoes and cheddar cheese. Skip the meat with the equally satiating veggie burrito: eggs, tater tots, feta, onion, zucchini, yellow squash, bell pepper, tomatoes, mushrooms and herbs.

Quick fix: when it comes to quick grab-and-go options, you can get foil wrapped bundles of joy from under the heating lamps at Jackson Whole Grocer, Lucky’s Market and Aspens Market.

Catering: although E.Leaven Food Company is unfortunately still under construction, their catering services are still in full swing. On their breakfast catering menu are convenient mini burritos for just $5 each. Inside are scrambled eggs, potatoes, cheddar cheese, green peppers, onions and black beans served with sour cream, salsa and tomatillo sauce.

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About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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