The Bunnery Gives Back

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In 1975 a bakery opened just off the Jackson Town Square in a small log cabin that was once a blacksmith’s shop. Five years later, in 1980, The Bunnery Bakery & Restaurant opened it’s doors and became a great place for breakfast and lunch. The Bunnery has been a staple in Jackson since the 1970’s, and they have been one of the largest food sponsors of Old Bill’s Fun Run for the past 10 years.

In 2006, The Bunnery began donating all of the ingredients for the breakfast burritos that used to be served during the event. When the organization switched to yogurt parfaits in 2012, The Bunnery continued to donate all of the yogurt, berries, and their homemade granola. In addition to The Bunnery, there are also a few other restaurants around town that help out with food and beverage needs for the run. The Wort Hotel, Pinky G’s, Persephone, Pearl Street Bagels, Great Northern Coffee and Local help provide coffee, juice, water, and plates.

On Sept. 10 Old Bill’s will be taking off. The race/walk starts at 10 a.m., and the donation period is open until Sept. 16. If you have a favorite nonprofit in town, please help them out by donating. After you have finished your race make sure to get a delicious parfait donated by The Bunnery, or swing in for lunch.

For the past 20 years, Old Bill’s has been attracting more than 4,000 people to come to Jackson to run/walk in this great event that helps out local charities. The day is filled with a Fun Run and Walk, entertainment, food and informational booths. The magic of a community celebration, combined with ease of giving, has increased awareness about the work of local organizations and has enabled them to raise over $121 million in the last 19 years.

 

 

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About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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