Posts by Sam Simma
Winter Warmers: SUDA’s Mezcal Matcha Matsuyama
SUDA may be tantalizing taste buds with their Japanese bistro inspired fare, but their cocktail menu boasts creative concoctions that are boasting equally intriguing flavors. One of their must-try favorites…
Read MoreHow to Celebrate Your Sweetie this Valentine’s Day
How do you say, “I love you?” This Valentine’s Day (Friday), there are a whole host of options to celebrate your sweetie in Jackson. Whether it’s dinner specials, sweet treats…
Read MoreNext Month: JH Food & Wine’s Third Winter Fest
In 2016, six “culinary-and-community-minded professionals” founded Jackson’s very own food and wine festival. Next month, Jackson Hole Food & Wine will host its third Winter Fest at Teton Village. With…
Read MoreNew & Noteworthy at Teton Pines
Forget the days of golfing greens, and celebrate the season by diving into snow season activities at Teton Pines. Don’t go craving summer when you can have just as much…
Read MoreAsk For It: White Buffalo Club’s Crab and Shrimp Cakes
We got caught reminiscing over this recipe from the White Buffalo Club. As an appetizer or entrée, crab cakes are tasty and satisfying. Have you ever made one at home?…
Read MoreA Cafe Genevieve Update
It has been far too many weeks and months that the crown jewel of Jackson’s brunch scene has been out of commission. Since July 2, when a fire scorched the…
Read MoreWyoming Whiskey Ski-Town Showdown Cocktail Recipes
At the tail end of 2019, Wyoming Whiskey hosted their 6th annual Ski-Town Showdown competition. Starting with three regional competitions in Aspen, Jackson and Boise, four finalists from each region…
Read MoreAsk For It: Snake River Brewery’s Coffee Cake
The people spoke up last winter- the people who dine and work at Snake River Brewery, that is. The Brew Pub features a daily dessert special, baked with love by…
Read MoreCaldera House Chef-in-Residence: Hisashi Udatsu
Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of a Caldera House penthouse suite. Visiting all the way from Tokyo, Udatsu is…
Read MoreAbsaroka: Jackson Hole Still Works' Newest Spirit
Jackson Hole Still Works started their foray into spirit production with their Still Works Vodka. That first product was followed by their Great Grey Gin, and both have made a…
Read MoreWinter Warmers: Cocktail Recipe from Bar Enoteca
Located in Hotel Terra, of Teton Village, Bar Enoteca serves up a Europen-inspired experience with simple, refined dishes from an open kitchen. A member of the Fine Dining Restaurant Group,…
Read MoreNew Year’s Eve: Ways to Ring in 2019
As always, before you’ve recovered from your Christmas feast, you better be prepared to turn around and celebrate another holiday: New Year’s Eve. If you want to eat well while…
Read MoreGet Funky with New Roadhouse Brews
Roadhouse Brewing Co. is encouraging you to get funky, with the first ever release of their Funk House collection of barrel-aged brews. The first five in this limited release program…
Read MoreChristmas Celebrations
During this holiday season, it’s easy to get overwhelmed: with the gift buying, the party planning, the visiting with relatives. December passes in quite the whirlwind as we get swept…
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