Author Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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Study Sesh

School’s in session, and we’ve gotten the first tastes of the coming seasons with colder…

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The Golden Ear

In my native state of Wisconsin, late summer is accompanied by the cropping up of…

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The Other Soup

Fall temperatures bring colorful leaves, sweater weather, and warm comfort foods to the valley. However,…

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