Author Molly Perlman

Born and raised in Los Angeles, California, Molly learned two things about life: that she didn’t want to spend the rest of it in a city, and that she couldn’t live without diverse, vibrant and delicious food within an arms reach. So, she started cooking. A lot. Then she moved to the mountains. A Jackson resident for 5 years now, Molly is continuing to learn to balance a life of playing in the outdoors, owning multiple pets, growing her own food, working the 8-5 office job and cooking up a storm. She loves toast, campfires, being underwater, fresh tomatoes, Patsy Cline, playing in her garden and capturing every last bit of each seasons.

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A Bloody Mary Fix

On a recent Saturday afternoon, the chairlift conversation naturally deviated to a familiar topic. “One…

Daily Dish
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Apres at Home

[threecol_two] It’s all too familiar: You walk into your house after a boot-pack up Glory…

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Relish Your Stash

If you’re anything like me, you cherish your canned, pickled and frozen goods, sometimes even…

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