Posts by Mollie Flaherty
Friday Night in Teton Valley: Wildlife Brewing and Pizza
Some restaurants are known for their beers and drinks, some are known for their food, and some are known for their rich history. Luckily for us, Wildlife Brewing and Pizza…
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Living the Sweet Dream: Everything But The Dress
Have a party coming up and in need of some delicious cakes? Give Everything But The Dress a call for any cake or cupcake creation that you need. Everything But…
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Lemon Tahini Salad Dressing
It’s time again to talk about salads. I love a good salad. But I preface that statement with good for a reason: salad can be boring, and they for sure…
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Ask For It: Cafe Genevieve’s Pork Neck Recipe
Every issue we receive an overwhelming amount of Ask For It recipe requests, and some recipes are too long to fit on one page of the magazine. The current, summer…
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Lotus’ Saffron Cream Sauce
Have you picked up a copy of our new issue of Dishing? Make sure you do so you can check out the delicious beet cake recipe from Lotus Cafe in…
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Ask for it: Wort’s Pheasant Soup Recipe
Looking for something delicious to cook this week? Try making the Wort’s Pheasant Soup. With all this rainy weather it is starting to feel like winter again. This recipe was…
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An Off-Season Adventure to Florida’s Gulf Coast
This past off-season I had the pleasure of getting out of town and heading to the sandy beaches of Captiva Island and Manasota Key, Fla. The sun was warm, the…
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An Off Season Project- Silver’s Tahini and Pineapple Mustard
Do you need a good off season project? How about trying out Silver Restaurant‘s tahini and pineapple mustard. This recipe is challenging, but well worth the work. We spoke with…
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Spring Recipe: Tomato Pie
Spring is here, and it’s time to grab your favorite bottle of wine, a delicious snack, and sit out on your deck with friends. Kate Hull, marketing assistant at Grand Targhee Resort,…
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Great Granola from Amangani
We’re deep in production mode for our summer magazine (issue 8), which will hit the stands close to Memorial Day. We have such great content, and so much of it,…
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A Garden from Kitchen Scraps
I spent most of my childhood summers helping my mom and grandmother manage their gardens. My grandmother had beautiful tomatoes, cucumbers and a flourishing herb garden. My mom grew almost…
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Homemade Tonic Water at Cafe Genevieve
There is nothing better than a refreshing gin and tonic, and Cafe Genevieve has discovered the perfect ingredient. After looking into Jeffery Morgenthaler, a well known craft cocktails specialist, Cafe Genevieve…
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Sweet or Savory Fried Ravioli
I am very lucky that my mother-in-law is an amazing cook, and she lives right down the road, which is beneficial when I don’t feel like cooking dinner. A few…
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Cold Pressed Juice Bar at Healthy Being Juicery
There’s a new bar in town. And this one might not give you such a killer hangover if you overindulge. Healthy Being Juicery, which we all love for its cold pressed juices, is…
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