Posts by Michelle Delong
Ones to Watch: The Brewer
Ford Hebard is the Valley’s most exciting new brewer, and he isn’t making beer. In fact, his brews are chock full of health benefits– from providing probiotics to free radical…
Read MoreOnes to Watch: The Bakers
For Francesca Weikert and Blaine Gallivan, it all started with a sourdough starter. The couple began baking bread for themselves and their friends, but their organic sourdough loaves made with…
Read MoreOnes to Watch: The Chef
Tori Arzt didn’t grow up with plans to become a chef. Instead, she went to art school, spent the first part of her career in visual merchandising, and even sold…
Read MoreOnes to Watch: The Bartenders
The word “mixologist” tends to conjure up images of an urban lumberjack-type who silently judges you for wanting a rum and coke, but in the case of Rene Woodmencey, the…
Read MoreWhere Are They Now: The Baker
Kevin Cohane, the baker/pastry genius (cinnamon brioche, anyone?!) behind the Town Square mainstay Persephone, might take the cake (pun intended) for exciting updates this year. In 2016, he and his…
Read MoreWhere Are They Now: The Innovator
Nona Yehia, co-founder of the hydroponic urban farm Vertical Harvest, has continued to look towards the future when it comes to both feeding our community and promoting inclusivity. Vertical Harvest,…
Read MoreWhere Are They Now: The Restaurateurs
Ryan and Sununta Hayworth have seen a lot of change since they were placed on Dishing’s “Ones to Watch” list in 2015: a total restaurant rebrand, world travels, a brewery…
Read MoreWhere Are They Now: The Rancher
It’s been less than five years since Chase Lockhart of Lockhart Cattle Co. appeared on Dishing’s Ones to Watch: the New Generation of Jackson Hole Foodies list, but his historic ranch is…
Read MoreSome Like it Hot
When days are short, cold and covered in snow, we like our cocktails served piping hot. A little mini bottle of Ullr in your hot cocoa will sometimes cut it,…
Read MoreWhere Are They Now: The Craftsman
At the time of Dishing’s Ones to Watch: the New Generation of Jackson Hole Foodies release, Corey Milligan was slated to star in a reality show that didn’t end up panning…
Read MoreWhere Are They Now: The Winemaker
This is the first in a series of posts that catch up with the young, up-and-coming Ones to Watch: the New Generation of Jackson Hole Foodies published in Dishing’s issue 7…
Read MoreLate Fall Harvest in Full Swing at Huidekoper Ranch
The end of summer weather also means the end of veggie shares and farmers markets, so hopefully you have enough of the goods canned, frozen or dried for the winter…
Read MoreUtilizing the Whole Animal with Sweet Cheeks Meats
Sweet Cheeks Meats, the valley’s local Scott Lane butcher shop, is changing the way restaurants buy and use meat. Owner Nick Phillips is a self taught butcher and “ethical meat…
Read MoreFive Items We’re Coveting this Fall at New West Knifeworks
The changing leaves and cooler weather has us thinking about freezers full of elk and deer, and big, warming dinners stacked with local root vegetables. Naturally, we’ve been prepping with…
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