Posts by Edythe Pollack
Salted Caramel Apple Crepe
I once flew to Paris for a weekend to satisfy a hankering for a banana and Nutella crepe. Seriously. This was over a decade ago, before this country’s major cities…
Read MoreSweet Potatoes!
Potato-based desserts? Yes, please. “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet…
Read MoreThe Sweet Life – Pumpkin Cream Pie
“All of the alcohol is cooked out, but it does smell like you could get a buzz off it,” says Ignight (and Blue Collar Restaurant Group) pastry chef Malorie…
Read MoreThe Sweet Life — Cookies for the Masses
“We sell very few desserts on Thursday,” said Bubba’s BBQ manager Jen Davidson. And why would the restaurant sell many desserts when it gives out-for free!!-some of the best cookies…
Read MoreCalico Grows its Own Rhubarb to Make its Crisp
Now I’m not much of a rhubarb girl. Once, many moons ago, I had some in its natural state. It tasted just as I always imagined a cattail would. Of…
Read MoreSurprise Dining Spot
Hungry on the drive to Pinedale? You’re in luck. Who would have thought delicious burritos and cookies would be hiding inside the Daniel Junction Foodmart? I didn’t even know there…
Read MoreDishing Elsewhere: Park City’s Talisker on Main is a Foodie’s Delight
I thought Jackson Hole had the best dining scene of any resort town in the country. After a week down in Park City, Utah, I’m no longer so certain. My…
Read MoreThe Sweet Life: A Tale of Three S’mores
I grew up making s’mores around campfires. Without fail, I’d set the marshmallows on fire and end up wearing more of the chocolate than eating it. Still, I loved the…
Read MoreA Sweet Surprise
February 14, 2012 5:15 p.m. It’s Valentine’s Day. There are two strawberry champagne cupcakes from Persephone Bakery sitting on the coffee table just inside my door. The cupcake fairy left…
Read MoreSo Sweet That I Didn’t Have to Make it!
I can whip up a batch of chocolate chip cookie dough in three minutes flat. I once spent three months – and singed substantial amounts of eyebrow hair – perfecting…
Read MoreThe Best Dessert I’ve Never Had
Chocolate soufflé versus Eskimo bars at Snake River Grill By Dina Mishev Several nights a month during the summer, I’m at the bar in the Snake River Grill enjoying its…
Read MoreThe Best Dessert is One You Have to Work For
By Dina Mishev People with lesser imaginations have called honey the nectar of life. Or water. They’re wrong. Or Wrong. Note that capital “W.” The nectar of life is on…
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