Author Cora Mitchell

Cora, a food lover and Jackson Hole native, has grown up in the thick of all things dining. With a restaurant owner as a father, she spent her childhood years exploring the ins and outs of the food and beverage industry. Cora left the mountains to attend Santa Clara University in California and double majored in communications and sustainability. With a deep passion for travel, Cora spent her months after college traveling the world and strengthening her love for cooking, food, and a glass of red wine. Now working at restaurants across the valley, Cora can often be spotted at one of our many beloved dining hot spots, the farmers market, or the yoga studio.