The Avalon’s Date Shake

This past winter the Dishing team took a fun trip to Palm Springs and escaped the winter wonderland of Jackson. In the current issue of Dishing we tell you all about…

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The Parker’s Muddled Lemonade

The Dishing girls took a trip to Palm Springs in December and had a wonderful time exploring the different restaurants, quirky homes and fun hotels. If you haven’t checked out the…

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Learn the Nuances of Coffee

See. Swirl. Smell. Sip. Savor. Those are the five rules of wine tasting. But what about coffee? Snake River Roasting is hosting two classes for food professionals, foodies, and coffee…

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Snake River Roasting Brews Tea

Kathi Zollman first proposed the idea while tasting coffee with Ruth Ann Petroff and Hannah Daniel of Snake River Roasting Co. this past fall. Why not expand Snake River Roasting…

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Après Ski : Bodega

Since ski season started in November, my husband has been lamenting the loss of The Village Café for his après routine. But there’s a new kid in town that goes…

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Melvin Starts Brewing in Alpine

What once was a small brewing operation out of Thai Me Up – Melvin Brewing -has finally launched production of its beers at a new 20,000-square-foot facility in Alpine. Initial…

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