Posts by Annie Fenn
Recipe: Dulce de Leche
Dulce de Leche can be drizzled over brownies, cheesecake or crepes. It can be used as a dip for apples and pears. We like it best smeared on a slice…
Read MoreRecipe: Ecuadorian Chicken Quinoa Soup with Aji Sauce
Hearty meals in Ecuador always begin with soup, and chicken quinoa soup is a staple of the high country. Corn, chunks of yuca, fresh fava beans and quinoa are added…
Read MoreRecipe: Colada Morada
This warm berry smoothie is spiced with cloves, anise and cinnamon and brightened with fresh citrus. In Ecuador, naranjillas (an orange/pomegranate) and mortiños (a tart pea-like berry) are used, as…
Read More