Posts by Allison Arthur
Cook a Coq au Vin Blanc
When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and…
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Everyone Needs to Take a Trip to Turpin Meadow Ranch
[twocol_one] It didn’t take us long to discover the home-baked cookies sitting in a corner of the main lodge, which were the first sign the food was going to be…
Read MoreNext Time you are in Denver, EAT!
 [threecol_one] Since my cousin moved to Denver over a year ago, I now have had a good excuse to visit. As a food lover, I can attest, this town…
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Curried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
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Spicy Sausage and Kale Lasagna
I don’t often like to give long, detailed recipes in this column. I find that when a recipe has a lengthy ingredient list and/or really long instructions, it can be…
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Ex Jackson Resident Starts Salsa Company
Many people live in Jackson for a period of time and then leave to pursue long-term careers that are not always easy to cultivated here. One of my personal…
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Italian-ish Black Bean and Kale Soup
Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating…
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Homemade Snickers
Until recently I purposely didn’t own a candy thermometer. I don’t like to make anything that I have to watch over, measure very precisely and cook technically and perfectly, following…
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Twice-Baked Potatoes with Spinach, Boursin and Smoked Turkey
This time of year, I’d rather not leave the house when I don’t have to. So, it’s time to dig through the cupboards to see what I’ve got and pull…
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Cioppino Makes Great Birthday Dish
Though I hate making a big deal of my birthday, I love contributing to the fun of others who are up for celebrating. And nothing makes a birthday more special…
Read MoreSnake River Grill’s Kimchi
If you attended the inaugural Shift festival two weekends ago, then you know the first night featured a series of foodie “how to’s.” Chef Kyle Nicholson from Snake River Grill…
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Sriracha Slaw
I recently visited a spa for a few nights. At Rancho La Puerta the food was fresh from the garden for the most part, full of whole grains such as…
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Fish Tacos for a Fun Lunch
Every now and then it’s fun to get out of town for lunch. Going to Chippy’s Kitchen and Catering in Wilson is like an escape from a busy day. The…
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The Bistro’s Corn Soup – Ask For It
A couple of weeks ago, we asked our readers what recipes from local restaurants they want to have at home. One reader said she loved the corn soup that Rendezvous…
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