Posts by Allison Arthur
Leftover Scramble
I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t…
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Homemade Huckleberry Milkshake
After years of being skunked, I finally found some huckleberries. And boy was it fun! I only sort of loosely went looking for them. I really just needed to go…
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Raspberry Jalapeño Cilantro Jam
Last week I was in Park City, Utah, and I had the best afternoon snack. It was a piece of thick wheat bread, slathered with a smear of softened goat…
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Parker Thomas Events will Help you Pick the Perfect Menu
When planning an event, you have lots of factors to consider. Will you hire one of the spaces on Vuka.co? Or will it be an outside event? What should the…
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Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
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Homemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
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Spur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
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Homemade Grainy Mustard
As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels…
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Watermelon Punch
It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink!…
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Asian Tuna With Coconut Rice and Marinated Vegetables
My regular readers may not know this, but I used to work for the newspaper full time. It was way back when there were two – the Jackson Hole News and…
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Good Food in Ogden – Who Knew?
I never would have thought this but I now have more than one reason to visit Ogden, Utah one a year to play hockey: for the food! I was their…
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Buffalo Chicken Pizza, YUM
I have never been into buffalo wings (the tendons and skin and weird part of the chicken freak me out), but I have found a fondness for hot wing sauce.…
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The Indian Finally Opens
Ever since word spread about an Indian restaurant coming to town, it was all the buzz: when, where, who, when! Well folks, the wait is over. The Indian opened last…
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Ginger Pound Cake
I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as…
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