Posts by Allison Arthur
Great Getaway – Sundance Resort
Until we started a magazine in Park City, I thought of Sundance as a film festival and a nice catalogue I get a couple of times a year. Little did…
Read MoreSimple Swordfish with a Lemon Caper Butter Sauce
Swordfish has always been a favorite fish of mine. In college I worked at a restaurant that served a dish they called Swordfish Madagascar. It was by far my favorite…
Read MoreGreat Getaway – Jenny Lake Lodge
It is crazy that I have lived in Jackson Hole for approaching 20 years and had never been to Jenny Lake Lodge before this summer. And by crazy, I mean,…
Read MoreMeatless Monday: Fiddlehead Fern Salad
I was first introduced to fiddlehead ferns some 10 years ago in New York City. I wish I could remember exactly where I was when I first tried them, but what…
Read MoreAmangani’s Sparkling Lemon Rhubarb Cocktail
Having lunch up at the Amangani on its outdoor deck, with perfect views, is an incredible way to spend an afternoon. Getting a drink to go along with it makes…
Read MoreThe Perfect Summer Dinner Side Dish
Despite the less-than-desirable weather we have been having, I have been getting into summer cooking mode. What that means for me is somewhat simpler meals that generally consist of a…
Read MoreSouth Carolina Mustard Barbecue Sauce
Since it is time for the grills to come out and get put to good use, I figured we should talk about barbecue. There are literally endless things to put…
Read MoreMonday Night Dinner- Asian Rice Bowl
A friend recently had me over for the most delicious meal. She cooked salmon and set up a sideboard with a bunch of ingredients and toppings. The whole meal, she said,…
Read MoreFood Truck Heaven in SLC
I love a good food truck expedition. There is something so exciting about not having to commit to a meal before you see what is out there and decide what…
Read MoreRed Curry Shrimp with Grits
Although I am from the South and love Southern food, as I have grown up I have expanded my cooking techniques to include a lot more ethnic food. More often…
Read MoreMelt in Your Mouth- Salted Caramel Oreo Pie
While I am not always a dessert person — who has room when you fill up on all the delicious dinner? — it is nice to have a few good…
Read MoreA Staple in the Recipe Book – Roasted Herb Chicken
There is nothing more simple, or more prefect, than a roasted chicken for dinner. This classic, comfort food is a staple in most cooks’ lives. It is an easy, quick…
Read MoreGreat Getaways – Brooks Lake Lodge
Once upon a time, 10 or so years ago, I went to Brooks Lake Lodge with my mother and sister for a quick summer get-away. Even since, I have always…
Read MoreA Twist on Tom Kha Gai Soup
I can’t tell you how much I love tom kha gai. The creamy coconut soup is probably my all-time favorite soup, and up there with one of the best comfort…
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