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Sip…and savor the genius of the cocktail creators at Teton Tiger. No cocktail is giving off a better buzz than Teton Tiger’s Honey Buzzer cocktail. Strong, distinct flavors are finished off with a bite of candied ginger (if the bite of alcohol wasn’t enough).
Ingredients
Honey ginger syrup:
- 1 cups of honey
- .5 cups of water
- 2 2/3-inch-long pieces of ginger, peeled and pureed
For the cocktail:
- 2 ounces of Bulleit bourbon
- 1 ounce honey ginger syrup
- 1/2 ounce fresh-squeezed lemon
- 3 dashes of grapefruit bitters
- Candied ginger for garnish
Instructions
Honey ginger syrup:
- Bring all ingredients to a boil, stirring occasionally.
- Once at a boil, simmer for 5 minutes.
- Let cool and strain.
- Last 1-2 weeks
For the cocktail:
- Combine all ingredients in a shaker with ice, and shake for 20-20 seconds.
- Strain over a large single ice cube.
- Garnish with candied ginger.