Ask For It – Sweetwater’s Peaches and Cream Soup

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Sweetwater: Peaches & Cream Soup

We put out a request for Ask For Its last week for the winter issue of Dishing and received a great response. One reader wanted Sweetwater’s chilled peaches and cream soup, a perfect dish for summer. So we decided to publish this one now. It’s a classic, summer favorite at the restaurant, and chef Trey Davis graciously agreed to share it with our readers. Make it and enjoy!

 

Allison Arthur

Owner and publisher of Dishing magazines in Jackson and Park City.

Terra
Tom Evans
Haagen Dazs