Ask For It – Sweetwater’s Peaches and Cream Soup


Sweetwater: Peaches & Cream Soup

We put out a request for Ask For Its last week for the winter issue of Dishing and received a great response. One reader wanted Sweetwater’s chilled peaches and cream soup, a perfect dish for summer. So we decided to publish this one now. It’s a classic, summer favorite at the restaurant, and chef Trey Davis graciously agreed to share it with our readers. Make it and enjoy!

Sweetwater’s Peaches and Cream Soup


  • 2 cans of peaches
  • 1 cup cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon


  • Blend all ingredients.
  • Chill for at least 3 hours.
  • Garnish with fresh mint and a sprinkle of fresh cinnamon.



About Author

Writer. Cook. Hockey player. Skier. Snowboarder. Mountain biker. Mother of two great danes. Wife. Marketing expert. And, most fulfilling, Co-editor of Dishing!

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