Who takes the ordinary and makes it extraordinary? The folks behind the food at Spur Restaurant & Bar. The beauty is in the fine details, and there is no greater attention to detail than making your own ketchup.
What do I like about Spur Restaurant & Bar’s house-made ketchup? Everything. I love its unique flavors. It just tastes more real to me. I also appreciate the guys at Spur taking a condiment that is so synonymous with a classic flavor/taste and putting a spin on it. Sure, I’ll always have a soft spot in my heart for Heinz ketchup, but it’s crap. It’s loaded with high-fructose corn syrup and “natural flavors,” whatever that means. Why do I want this recipe? Because I want to enjoy it more often.
Thank you! Adam Lassiter, Jackson, Wyoming