Ask For It: Cutty’s Bar & Grill Nor’easter


There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and customize the toppings to your liking. And remember: send us a recipe request for any of your favorite dishes or drinks around town and we’ll ask for it!

Cutty’s Bar & Grill Nor-easter


  • 1/2 yellow onion, sliced thinly
  • 1 teaspoon vegetable oil
  • 1/2 pound shredded sirloin or ribeye steak
  • 3 slices chopped bacon, partially cooked
  • Dash of salt
  • Dash of pepper
  • Dash of onion powder
  • 3 slices white American cheese
  • 1 hoagie roll (preferably Amoroso)
  • 1 tablespoon mayonnaise
  • 1 dill pickle, thinly sliced


  • Caramelize onions in vegetable oil in a skillet on medium heat until softened.
  • Add the meat and bacon, then season with dashes of salt, pepper and onion powder.
  • When the meat is steaming and mostly cooked, lay 3 slices of white American cheese on top of the mixture and let it melt.
  • Scoop it onto a hoagie roll that has been spread with mayonnaise.
  • Top with dill pickle slices.

About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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