Ask For It: Bin22’s Pineapple Salsa


Summer may be receding in your rear view mirror, but we can still carry some summer flavors into fall with us. The pineapple salsa at Bin22 is salty, smoky and sweet. Bin22 served the salsa on grilled steak, but it would be a great topping for most meats. Don’t put the grill away just yet!

bin22 pineapple salsa

Bin22’s Pineapple Salsa


  • 1/2 pineapple, cored and diced
  • 2 roasted corn cobs, kernels removed from cob
  • 2 tablespoons shallots, finely chopped
  • 1 cucumber, peeled and diced
  • 1/2 bunch cilantro, chopped
  • 2 tablespoons honey
  • 1/4 cup sherry vinegar
  • Salt and freshly ground black pepper to taste


  • Toss ingredients to combine.
  • Scoop with chips, crackers or serve on top of meats.

About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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