Asian Cucumber Salad

People who say there is no difference in taste between organic and non-organic food clearly have never tasted an organic cucumber. My favorite summer vegetable is peaking currently, and I have made this dish just about every other day. Cucumber is packed with water content, thus helping you hit your daily hydration goals. This recipe is simple, takes 1 minute to prepare, and can be paired with many main dishes. This salad serves 2.
Asian Cucumber Salad


  • 1 organic cucumber, thinly sliced
  • 1 teaspoon low sodium soy sauce
  • 4-5 drops sesame oil
  • Black sesame seeds
  • 1 teaspoon Cilantro, finely chopped 


  • Mix together and enjoy!

Mix together and enjoy!


About Author

Stacy owns Fisher Fitness, a personal training studio in Jackson, WY. From her meat and potatoes upbringing in the Midwest, Stacy has been on a lifelong cooking journey to create healthy foods that don't taste "healthy" to better counsel her personal training clients. She has since then tasted, tested, passed and failed many recipes. It brings her great joy when her clients realize that food can taste delicious without butter. Stacy is completely incapable of measuring ingredients or baking, holds infamous sushi parties, and would eat buffalo short ribs everyday if her body allowed.

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