This week, Amangani is hosting a collection of events in celebration of its 20th anniversary. Toast to its 20 years atop East Gros Ventre Butte with food and wine events all week long.
North American premiere of Arva
All week long, until January 21, Amangani is hosting the stateside debut of Arva: Aman’s seasonal Italian dining concept. The Arva pop up offers Italian influenced breakfast, lunch and dinner. The specials change daily, so pop up to Amangani to try them all. From Italian eggs Benedict for breakfast to a lentil salad with apples and cashews, every dish is thoughtfully curated and presented with the ingredients in mind. Today, we’re excited to try the lamb chop in walnut crust or the strozzapreti with tomato and braised onions.
Join Amangani for all of their celebratory events this week. On Thursday, Aman food and beverage director Enzo Cassini will lead a global culinary trend discussion, providing insights on what foods will take center stage this year and around the world. On Friday, kick off the weekend with a Gaja wine tasting with some of the brand’s most notable food and beverage representatives. Also have the opportunity to meet and have an informal conversation with chef Andrea Torre, the chef behind Arva. Finally, enjoy a rare book preview by Christy Smirl of Foxtail Books, featuring antiquarian treasures with culinary rarities and books of the west. These events occur from 5-6 p.m.
The festivities culminate with the 20th Anniversary Gala on Saturday. This event will begin at 6 p.m. with complimentary canapes and prosecco. Enjoy live entertainment and dancing throughout the night. The dinner menu has been created by visiting chef Andrea Torre. Price is $185 for dinner, or $370 for dinner with Gaja wine pairings, which are strongly encouraged. Preview the menu here:
- burrata, apple, bottarga, hazelnut
- sun-dried tomatoes
- salt-baked potato salad
- beef carpaccio
- truffle scrambled eggs
- crudo di gamberi
- roasted squash salad, pepitas and goat cheese
First Course: truffle, taleggio and prosecco risotto
Second Course: roasted bison steamship
Third Course: Venetian tiramisu
For reservations and availability, please contact firstname.lastname@example.org.