ABOUT DISHING
Created by foodies, for foodies, Dishing Jackson Hole, offers residents and visitors entertaining information about the local restaurant scene. From well-traveled and well-fed foodies to a kitchen novice who rarely challenges his or her palate but likes to eat out for convenience, Dishing provides easy, approachable content.
From the bi-annual print publications to a website providing a comprehensive calendar of events, happy hours and specials, recipes, video content and link to restaurant listings and reservations, Dishing prides itself on being the first to publish local restaurant information and food-related news.
DISHING TEAM
Allison Arthur
Jess Farr
Kristen Hartnett
GOING GREEN
Dishing has offset the equivalent of 24,519,710 total standard pages of paper consumption by reforesting 2,942 standard trees since joining the PrintReleaf Exchange.