Out & About: Lotus Cafe Mixes Up Food Scene With Creative Menu

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bloody mary, drink of the week, dishing jackson hole, dining jackson hole, jackson restaurants, lotus cafe, Spring gifts us with freshness in newly-birded skies, new perspectives and a chance for renewal. We seek to embrace the life that this season brings in after-work hikes, Saturday bike rides in the park and earlier-than-usual fishing. We put away our puffy jackets, dust off our Chacos and get excited for what the months ahead have in store for us.
Healthy changes are key to getting the best of spring.

In that vein, Lotus Café’ has developed a revamped drink list, each beverage brimming with pure, uncompromising taste.

 

This unique restaurant is dedicated to bringing the Jackson community an alternative to the nachos and beer-drinking experience with its creatively-infused top shelf liquors like rosebud Grey Goose, ginger Belvedere, wild cherry Makers Mark and offerings of organic and raw appetizers such as mango spring rolls, samosas and blue corn tortilla chips and guacamole. lotus cafe, dining jackson hole, dishing jackson hole, drink of the week, out and about, health food, spring food, cocktails
The thoughtfulness that goes into the preparations of both the cocktails and food is something that makes this place sparkle with its’ mellow music, great art (check out the mirror by Cut la Whut) and a laidback atmosphere.

It’s refreshing-the details of intention are everywhere in this establishment from the ornate door handle to its’ mellow and non-abrasive lighting.

Where else can you enjoy the rays of sunshine that stream in the windows sipping the only completely juiced bloody mary in town (half-price on Sundays!)?

 

 

Drink of the Week: I can honestly say I’ve never had a cocktail like this. If there ever was an alcoholic beverage that nature intended, this is it! It’s an Arnold Palmer-meets-Mojito with freshly-muddled mint, Jasmine Pearl tea-infused Belvedere vodka and Lotus’ freshly made lemonade. These elixirs go down nice, light and easy Get them this week for half-off!

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Oh, and don’t miss the 2-1’s during the off-season.

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About Author

Alice likes people and food a lot. That’s why she’s excited to pursue this new adventure with Dishing! She thinks visiting with the people of this fine town while sipping a cocktail, trying a new dish or maybe even dancing is a fantastic way to spend an evening. Alice loves to bring the theatre out in her food experience, wherever that may be. Living in Southern Italy for five years before arriving in Wyoming, she finds her happy place with wine in hand, making Limoncello while feeding fresh pasta and a mean Tiramisu to her friends while humming (loudly) “’O Sole Mio”.

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