It’s time to clean out your refrigerator door of all your current mustards and replace it with this homemade walnut mustard from Press Restaurant in California. Unfortunately we couldn’t print this recipe in the current magazine so we wanted to make sure we could share it with you on our blog. This mustard is super easy to make and delicious on everything from a sandwich to dipping vegetables in. Make it ahead of time and give it as gifts for the holidays!
- 3 tablespoons walnuts
- 3 tablespoons whole grain mustard
- 1 teaspoon raw shallots
- 1 teaspoon pickled shallots
- Sherry vinegar
- Place walnuts in a dry pan and cook on medium-high heat for 1 minute, or until fragrant. Remove walnuts from heat and set aside to cool. Once the walnuts are cool, chop them and combine in a mixing bowl with whole grain mustard, raw shallots and pickled shallots. Mix well. Add salt, pepper and sherry vinegar to taste for seasoning.