Taking the Local Butcher Home With You


Local Butcher is taking the guess work out of the question, “What’s for dinner?” Their daily grab-n-go meals are the perfect takeaway for your next night in.

A farm-to-table butcher shop and delicatessen, Local Butcher is owned and operated by chefs Will Bradof and Paul Wireman of Local and Trio. Perfect for families, couples or individuals, these meals bring the quality food you can expect from an evening at Local or Trio, but in the comfort of your own home.

local butcher

Local Butcher’s sausage and peppers, prepared at home.

Each weekday’s special has a central theme and varying price point. Expect roasted chicken on Monday, Mexican flavors on Tuesdays, Porky Wednesdays, Pasta Thursday, prime rib on Fridays, and lasagna on Saturdays. For example, this past Thursday featured house made meatballs with bucatini pasta and garlic bread. At just $8.99 per person, this meal included three meatballs with house marinara sauce and mozzarella. Once at home, diners simply need to bake the meatballs and boil the pasta, making the takeaway meal both fresh and simple. Tuesdays have featured enchiladas, and porky Wednesdays have included stuffed pork loin. Friday’s prime rib goes for $16.99 for an individual prime rib dinner, but meals for two are available as well. local butcher

While you’re there, peruse Local Butcher’s vast selection of butcher cuts, snacks, and charcuterie items. Besides their grab-n-go meal options, Local Butcher has a full menu of specialty sandwiches and salads. Or, put together your own custom dinner by selecting from a variety of sides, soups, and prepared entrees; some of which are found on the menus at Local and Trio.

For your next office lunch consider a Local Butcher soup, sandwich, or charcuterie platter. As summer approaches, pick up a custom picnic basket from Local Butcher for your day in the parks. Finally, catering and private chef services are available for your entertaining needs.

duck confit salad

Duck Confit Salad from Local Butcher.

When summer arrives, the Local Butcher team hopes to utilize Local’s back patio area for outdoor seating and summer BBQs. For now, let Local Butcher simplify dinner at home for you. You won’t be disappointed when the comforting smells of Saturday’s lasagna special start wafting from your oven.



About Author

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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