Great Granola from Amangani


We’re deep in production mode for our summer magazine (issue 8), which will hit the stands close to Memorial Day. We have such great content, and so much of it, that we actually had to hold some of it back. This recipe that our friends from the Amangani generously provided is one of them.

They make this granola in-house. It’s a great snack to make at home and take with you where ever you go. It’s also relatively simple, and you can add or substitute as many ingredients as you want. Amangani’s granola provides a great base granola that you can add to with items such as dried cranberries, chocolate clusters or raisins.  What are your favorite flavors of granola?

Amangani Granola


  • 5 pounds rolled oats
  • 5 pounds honey
  • 1 pound cashews
  • 1 pound slivered almonds
  • 1 pound shredded coconut
  • 1 pound all purpose flour
  • 1 pound wheat germ
  • 26 ounces canola oil
  • 12 ounces sesame seed
  • 1 ounce salt


  • Combine all dry ingredients.
  • Add liquid until moist.
  • Place on greased pans, place a piece of parchment paper on top with a sheet pan and press flat.
  • Bake at 325 F for 6 minutes.
  • Allow to cool turn over bake for 6 minutes at 325.
  • Allow to cool, break up by hand, not with a knife, then bake at 250 F for 5 minutes until dry.

About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

Comments are closed.