We’re deep in production mode for our summer magazine (issue 8), which will hit the stands close to Memorial Day. We have such great content, and so much of it, that we actually had to hold some of it back. This recipe that our friends from the Amangani generously provided is one of them.
They make this granola in-house. It’s a great snack to make at home and take with you where ever you go. It’s also relatively simple, and you can add or substitute as many ingredients as you want. Amangani’s granola provides a great base granola that you can add to with items such as dried cranberries, chocolate clusters or raisins. What are your favorite flavors of granola?